Comments for Life According to Duck http://accordingtoduck.com Musings on Coding, Gaming, and Life in General Thu, 20 Nov 2008 09:50:19 +0000 http://wordpress.org/?v=2.5 Comment on Serial Arsonist in Welland? by S Moore http://accordingtoduck.com/a-ducks-life/at-the-office/serial-arsonist-in-welland/#comment-26 S Moore Mon, 13 Oct 2008 14:25:44 +0000 http://accordingtoduck.com/?p=15#comment-26 I know this was posted in April but I've received a letter about our building being deliberately set on fire the other day (around 130 am) and it being done by a serial arsonist in Welland, who has been lighting buildings over the last few months this year and now twice in a row this week. :( I know this was posted in April but I’ve received a letter about our building being deliberately set on fire the other day (around 130 am) and it being done by a serial arsonist in Welland, who has been lighting buildings over the last few months this year and now twice in a row this week. :(

]]> Comment on Duck’s Basic Pad Thai by Justin Fortier http://accordingtoduck.com/ducks-cookbook/ducks_basic_pad_thai/#comment-25 Justin Fortier Fri, 26 Sep 2008 20:29:40 +0000 http://accordingtoduck.com/?p=9#comment-25 In my Pad Thai book it says you get what you pay for with fishsauce. So when I go to Dihn-Dihn (I think that's how it's spelt) in St Catharines. I buy the 8 dollar stuff, instead of the 2 dollar stuff. I've honestly never used to the cheap stuff (little afraid), so maybe that makes the difference right there. Also I use so little fishsauce that paying 8 dollars is not a big deal as it does last a long time. :) P.S. Just came by to use your MD5, but remembered commenting on your Pad Thai recipe some time ago. Take care. In my Pad Thai book it says you get what you pay for with fishsauce. So when I go to Dihn-Dihn (I think that’s how it’s spelt) in St Catharines. I buy the 8 dollar stuff, instead of the 2 dollar stuff. I’ve honestly never used to the cheap stuff (little afraid), so maybe that makes the difference right there. Also I use so little fishsauce that paying 8 dollars is not a big deal as it does last a long time. :)

P.S. Just came by to use your MD5, but remembered commenting on your Pad Thai recipe some time ago. Take care.

]]> Comment on I got my first Blog Spam today! by Carl Mercier http://accordingtoduck.com/a-ducks-life/site-related/i-got-my-first-blog-spam-today/#comment-14 Carl Mercier Tue, 06 May 2008 12:58:39 +0000 http://accordingtoduck.com/?p=23#comment-14 Welcome to the big league ;-) Welcome to the big league ;-)

]]> Comment on Duck’s Basic Pad Thai by Duck L'Orange http://accordingtoduck.com/ducks-cookbook/ducks_basic_pad_thai/#comment-12 Duck L'Orange Wed, 23 Apr 2008 01:32:47 +0000 http://accordingtoduck.com/?p=9#comment-12 Hey Justin, Your recipe definitely had some influence on mine ;) I just can't stand that much fish sauce to be honest. Hey Justin,
Your recipe definitely had some influence on mine ;) I just can’t stand that much fish sauce to be honest.

]]> Comment on Serial Arsonist in Welland? by Justin Fortier http://accordingtoduck.com/a-ducks-life/at-the-office/serial-arsonist-in-welland/#comment-11 Justin Fortier Tue, 22 Apr 2008 20:57:51 +0000 http://accordingtoduck.com/?p=15#comment-11 And clearly the second one is much more realistic in Welland. :) P.S. I still come here for your lil' web tools. :) And clearly the second one is much more realistic in Welland. :)

P.S. I still come here for your lil’ web tools. :)

]]> Comment on Duck’s Basic Pad Thai by Justin Fortier http://accordingtoduck.com/ducks-cookbook/ducks_basic_pad_thai/#comment-10 Justin Fortier Tue, 22 Apr 2008 20:46:59 +0000 http://accordingtoduck.com/?p=9#comment-10 Looks quite similar to my Pad Thai recipe. Although I usually skip the tofu, and just add another breast of chicken. I usually use about 2 tablespoons of fish sauce, and no cardamom. Other than that it's almost the same. :) Looks quite similar to my Pad Thai recipe. Although I usually skip the tofu, and just add another breast of chicken. I usually use about 2 tablespoons of fish sauce, and no cardamom. Other than that it’s almost the same. :)

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